Patty & Coco Bread with Big Small Moments

At the beginning of June, I was in the process of readjusting to life at home: finding new things to eat on a daily basis, new products for my hair and skin, new ways of getting around. In short, I was familiarizing myself with a new, old way of living. It would be a slight understatement to say I was finding my adjustment difficult (my previous post made that pretty clear). Yet, routines are made and broken every day when we choose to push through frustration and annoyance and discover something new, find a better way.

I have been finding my own better way in very small, seemingly insignificant moments, and I hadn’t realized it until I was *dun dun dun* eating a patty :-).

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For those who are Jamaican, you know the distinct and unique pleasure of a well-crafted patty and warm, well-buttered coco bread. Patty and coco bread (please note, it’s not good to have one without the other) is everyday food, “a delicacy for all Jamaicans,” as my brother says. A hot flaky meat, seafood or vegetable pie – curried chicken is my favourite – surrounded by poofy, sweet butteriness. Heaven :-).

I sat in my mother’s car savouring every bite, reflecting on this delicious privilege of being Jamaican, and I realized something. In many cases, our challenges are not as difficult as they seem to be. Our emotions and associated mindsets complicate our challenges and we end up feeling overwhelmed, incapable, and miserable. However, the age-old advice applies: breathe, and for the believers out there, trust where and how Your Daddy is leading you. Some new advice of my own to my future self: eat a patty and coco bread while you’re at it. 🙂

As to my current ambitions and exploits, I no longer want to be a chef! I know that may be shocking considering my previous determination to work on the line. However, after Blue Hill at Stone Barns, I’ve realized that restaurant culture is not for me. I may change my mind at a later date – sooner rather than later maybe – but for now that’s where it stands. Since I’ve been home, I’ve been trying to familiarize myself with where we are as a nation in terms of our food system, and where we are aiming to go. I am making different connections across the island and trying to find out where my talents, abilities, and passions would best fit as we navigate our way forward. Shout out to the Ujima Natural Farmers’ Market and the Source Farm Foundation & Eco-Village! Some great people doing great work that I’m becoming more involved in.

Till next time, walk good!

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